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	<title>Foodana</title>
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	<link>http://foodana.com</link>
	<description>Allergy free food, ideas and people</description>
	<pubDate>Sun, 29 Mar 2009 18:45:00 +0000</pubDate>
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		<title>Twitter Weekly Updates for 2009-03-29</title>
		<link>http://foodana.com/0329/twitter-weekly-updates-for-2009-03-29/</link>
		<comments>http://foodana.com/0329/twitter-weekly-updates-for-2009-03-29/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 18:45:00 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[tweets]]></category>

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		<description><![CDATA[The foodana website is coming along! #
Just made my first video with imovie, http://tiny.cc/h4CX7. It was easier than I thought. (via @FoodAllergyBuzz) #

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			<content:encoded><![CDATA[<ul class="aktt_tweet_digest">
<li>The foodana website is coming along! <a href="http://twitter.com/foodana/statuses/1372150397">#</a></li>
<li>Just made my first video with imovie, <a href="http://tiny.cc/h4CX7" rel="nofollow">http://tiny.cc/h4CX7</a>. It was easier than I thought. (via @<a href="http://twitter.com/FoodAllergyBuzz">FoodAllergyBuzz</a>) <a href="http://twitter.com/foodana/statuses/1408706315">#</a></li>
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		<title>Peanut Allergy Kid: Peanut Desensitization - Would You Do It?</title>
		<link>http://foodana.com/0322/peanut-allergy-kid-peanut-desensitization-would-you-do-it/</link>
		<comments>http://foodana.com/0322/peanut-allergy-kid-peanut-desensitization-would-you-do-it/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 22:37:03 +0000</pubDate>
		<dc:creator>brandon</dc:creator>
		
		<category><![CDATA[News]]></category>

		<category><![CDATA[Not Alone]]></category>

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		<description><![CDATA[In the last week or two peanut allergy has been back in the news quite a bit in the last week. The peanut desensitization I wrote about last year (you can read that here) is really nothing new.
The gist of the treatment is to give very small amounts of peanut flour that increase over time. [...]]]></description>
			<content:encoded><![CDATA[<p>In the last week or two peanut allergy has been back in the news quite a bit in the last week. The peanut desensitization I wrote about last year (you can read that here) is really nothing new.</p>
<p>The gist of the treatment is to give very small amounts of peanut flour that increase over time. After a year or two some of the children can tolerate up to 13 peanuts. (If you haven &#8216;t read about it before, check out the links above)</p>
<p><span style="font-weight: bold; font-size: 130%;">I would like to spark a discussion among my readers this weekend. Would you consider this treatment for you PA Kid if it were available</span><span style="font-weight: bold;"><span style="font-weight: bold; font-size: 130%;"> to you to today?</span> </span></p>
<p><span style="font-style: italic;">I will chime in later this weekend with my own thoughts on this subject in the comments section. But, I am very interested to hear your take on this somewhat </span>controversial<span style="font-style: italic;"> therapy</span>.</p>
<p>via <a href="http://www.peanutallergykid.com/2009/03/peanut-desensitization-would-you-do-it.html">Peanut Allergy Kid: Peanut Desensitization - Would You Do It?</a>.</p>
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		<title>Knowledge Is Growing About Food Allergies : Elizabeth Smoots : Kitsap Sun</title>
		<link>http://foodana.com/0322/knowledge-is-growing-about-food-allergies-elizabeth-smoots-kitsap-sun/</link>
		<comments>http://foodana.com/0322/knowledge-is-growing-about-food-allergies-elizabeth-smoots-kitsap-sun/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 19:26:27 +0000</pubDate>
		<dc:creator>brandon</dc:creator>
		
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://foodana.com/?p=9</guid>
		<description><![CDATA[When I eat at family potluck dinners, I see sticky notes on dishes with messages like &#8220;Contains milk and nuts&#8221; or &#8220;Made with almonds and butter.&#8221; The notes help protect friends and relatives who have food allergies. My family mirrors the rest of the world, where the number of people with food allergies is growing.
via [...]]]></description>
			<content:encoded><![CDATA[<p>When I eat at family potluck dinners, I see sticky notes on dishes with messages like &#8220;Contains milk and nuts&#8221; or &#8220;Made with almonds and butter.&#8221; The notes help protect friends and relatives who have food allergies. My family mirrors the rest of the world, where the number of people with food allergies is growing.</p>
<p>via <a href="http://www.kitsapsun.com/news/2009/mar/22/elizabeth-smoots-knowledge-is-growing-about-food/">ELIZABETH SMOOTS | Knowledge Is Growing About Food Allergies : Elizabeth Smoots : Kitsap Sun</a>.</p>
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		<title>Hello world!</title>
		<link>http://foodana.com/0322/hello-world/</link>
		<comments>http://foodana.com/0322/hello-world/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 14:02:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodana.com/?p=1</guid>
		<description><![CDATA[Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!
]]></description>
			<content:encoded><![CDATA[<p>Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!</p>
]]></content:encoded>
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